{"title":"Embutidos","description":null,"products":[{"product_id":"salchichon-joselito","title":"Joselito sausage","description":"\u003cp\u003e\u003cspan\u003eMade with noble pieces of the Joselito Pig. It has an intense aroma and great balance between fat, lean meat and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double chopping. Curing in natural drying rooms and cellars.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eA tender touch of pepper that gives an intense aroma to the extra-fine mince that makes up the Joselito Salchichón, also seasoned with sea salt and garlic. At sight, you can see a wide range of tones between purple and reddish that reflect a fleshy structure and a bright color that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat to the exact point of pepper and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Ibéricos Víctor","offers":[{"title":"Default Title","offer_id":45352130248971,"sku":"","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2111\/2331\/files\/salchichon-joselito-embutido-vela-vacio__81871.jpg?v=1716310115"},{"product_id":"lomo-joselito","title":"Lomo Joselito 1,2 kg","description":"\u003cp\u003e\u003cspan\u003eThe Caña de Lomo has a reddish appearance of different shades, from intense plum red, through carmine to a dull vermilion that is combined with the unmistakable sign of juiciness provided by the fine fat trim; white lines that intermingle to give rise to a piece of immense flavor and fragrant aroma. A totally natural food, without preservatives or additives, that will provide health due to its high protein value to a healthy and balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Intense and sweet aroma, with fresh tones nuanced by fine flashes of paprika that take us to the green countryside, and slowly enriched by a curing process in natural drying rooms. Its texture, loving and soft in the bite, is a perfect combination of creaminess, juiciness and distinguished tenderness. The initial explosion of its flavor is exuberant, caressing the palate in a subtle and complete way, which encourages it to continue.\u003c\/p\u003e\n\n \u003cp\u003eSmoked in natural charcoal and wood chimneys and cured in natural dryers.\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Ibéricos Víctor","offers":[{"title":"Default Title","offer_id":45352147026187,"sku":"","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2111\/2331\/files\/lomo-joselito-embutido-vacio__83461.jpg?v=1716310628"},{"product_id":"lomo-5j","title":"Spine 5J ","description":"\u003cdiv id=\"description\" class=\"row black bgyellow product-view-degustacion-banner product-view-iberico\"\u003e\n\n\u003cdiv class=\"col-md-3 col-md-offset-2\"\u003e\n\n\u003ch2 class=\"title_style_two gold\"\u003e 100% Iberian Acorn-fed Whole Loin Cinco Jotas Traditional Recipe\u003c\/h2\u003e\n\n\u003cdiv class=\"description_style_one\"\u003e The 100% Iberian Bellota Loin Caña is a sausage made completely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass. It is characterized by having a powerful and fragrant aroma, a faint garnet and ash color with a very defined shine, and a soft paprika flavor with hints of smoke. Approximate weight 1.2 kg. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"col-md-4 col-md-offset-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"row black product-view-degustacion-banner product-view-desde\"\u003e\n\n\u003cdiv class=\"col-md-4 col-md-offset-2\"\u003e\n\n\u003ch3 class=\"title_style_one\"\u003e CONSERVATION\u003c\/h3\u003e\n\n\u003chr class=\"hr_style_one\"\u003e\n\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cp class=\"description_style_one\"\u003eEach whole piece of cane loin is obtained from a part that is located in the lumbar muscle mass. Its traditional and classic preparation makes it an exceptional product that must be preserved in optimal conditions until tasting. For proper preservation for 12 months, it has been carefully vacuum packed and it is recommended to avoid heat, humidity and direct light. In this way, the Cinco Jotas Iberian loin will be exceptionally tasty at the time of tasting. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"row black product-view-degustacion-banner product-view-degustacion\"\u003e\n\n\u003cdiv class=\"col-md-4 col-md-offset-6\"\u003e\n\n\u003ch3 class=\"title_style_one\"\u003e TASTING OF IBERIAN LOMO CANE\u003c\/h3\u003e\n\n\u003ch4 class=\"title_style_two\"\u003e Unmatched aroma and flavor \u003c\/h4\u003e\n\n\u003chr class=\"hr_style_one\"\u003e\n\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp class=\"description_style_one\"\u003e The traditional Cinco Jotas pork loin recipe is a delicacy from traditional Spanish recipes, with its sweet aroma derived from paprika, and the intensity that originates thanks to the natural curing process. For the correct tasting of the Iberian loin, we recommend airing it before tasting and tasting it at a temperature of between 20 and 25 degrees.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ibéricos Víctor","offers":[{"title":"Default Title","offer_id":45363879313675,"sku":"","price":95.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2111\/2331\/files\/2.5-Lomo-5-Jotas-det-2.jpg?v=1716623470"}],"url":"https:\/\/ejamon.net\/en\/collections\/embutidos-1.oembed","provider":"Ibéricos Víctor ","version":"1.0","type":"link"}