Chorizo ​​Joselito

Made with noble pieces.

Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect point of paprika, providing an excellent permanence in the mouth that saturates the senses, leaving a feeling of unctuousness that is difficult to imitate.

Curing in natural drying rooms that allow the product to achieve its magnificent nuances of aroma and flavor.

When cut, it is characterized by a thick mince and bright coloration typical of the infiltration of fat into the muscles of the pig raised on an extensive basis.

To facilitate its consumption and to be able to enjoy all its qualities to the fullest, the sliced, carried out rigorously and with the appropriate thickness, will always be ready to take to the table.