The Joselito Gran Reserva Ham has a fine grain of fat, which gives it a beautiful marble appearance and provides it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito Ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged.
The fat of Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, being a completely natural food.
