Cured Sheep Cheese with Black Truffle Vegasotuelas

Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 - 6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and butter and black olive cheese with young, fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as dried fruits such as walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Our usual cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese, giving it an imposing image.