Joselito sausage

Made with noble pieces of the Joselito Pig. It has an intense aroma and great balance between fat, lean meat and the perfect touch of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double chopping. Curing in natural drying rooms and cellars.

A tender touch of pepper that gives an intense aroma to the extra-fine mince that makes up the Joselito Salchichón, also seasoned with sea salt and garlic. At sight, you can see a wide range of tones between purple and reddish that reflect a fleshy structure and a bright color that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat to the exact point of pepper and garlic.